Partez à la rencontre producteurs locaux, au contact de leur passion, autour de leur savoir-faire et des produits du terroir. Les marais sont à l'origine de la tradition laitière du territoire du Parc. Vous dégusterez le beurre, la crème onctueuse et gourmande sans oublier les fromages.

- Fruit, honey, sweets, bread

Bernesq : Le Rupalley - Mr. Marie - tel. +0033 (0)2.31.51.92.30
Oven-baked bread, pastries ("teurgoule", "falue"). 1 ½ hour guided visit by appointment. Tasting and take away sale.
Open Tuesday through Saturday from 7.30 a.m. to 7 p.m.
Groups : (strictly by prior booking): € 1.52/person.

Carentan : 99, route Américaine - tel. +0033 (0)2.33.71.66.66 - fax +0033 (0)2.33.42.30.54
E-mail : info@dupontdisigny.com
Sweets (toffee, sugared almonds, etc.) confection and sale. Take away sale and tasting.
45 min guided visit for groups, Monday through Friday, from 8 a.m. to 12 p.m.
€ 2.29/adult or child.

Isigny-sur-Mer : Normandie Caramels -Z.A. Isypôle - tel. +0033 (0)2.31.51.66.50 - fax +0033 (0)2.31.51.66.55
E-mail : normandie.caramels@wanadoo.fr
45 min guided visit of the production unit with tasting. Sweet biscuit confection and sale. Take away sale.
April to September, Monday through Friday at 10 a.m. Off season: by prior booking.
School groups : € 2/child (including a bag of toffees).

- Wool

Bernesq : La Grange au Mohair - - La Harmonière - Mr. Glaise -
tel. +0033 (0)2.31.22.47.52 - fax +0033 (0)2.31.21.49.38
1 h ¾ to 2 hours guided tour of the goat farm. Discovery of the mohair production and processing cycle. Introduction to weaving. Take away sale of knitting wool and woven mohair goods. Discovery farm and farm products.
From 1 November to 30 April, Monday through Saturday, from 10 a.m. to 12.30 p.m. and from 2.30 p.m. to 5.30 p.m.
From 1 May to 31 October, open daily from 10 a.m. to 5.30 p.m.
Guided visit for groups all year round strictly by prior booking 1 month before.
Groups (minimum 14 people): € 2.50/person.

- Farm visit and training centres

Graignes: Centre national de formation professionnelle de lads jockeys - (National vocational training centre for jockeys) - 6, rue de l'hippodrome - Mr. Malval
tel. +0033 (0)2.33.56.81.58 - fax +0033 (0)2.33.57.20.55
School for trotting and galloping professionals. Visit to the facilities (racing stables, racetracks, classrooms) by prior booking.
Open daily from 9 a.m. to 12 p.m. and from 1.30 p.m. to 6 p.m., except on weekends, bank holidays and in August.

Le Hommet-d'Arthenay: Lycée Agricole de Saint Lô/Thère - Mr. Pignerol
tel. +0033 (0)2.33.77.80.80 - fax +0033 (0)2.33.77.80.81
Discovery of the farm with the passing seasons, the milk. Tasting and take away sale.
Duration of the visit: 2 hours. By prior booking for groups.
Open all year round from 8 a.m. to 6 p.m. except on weekends.
Groups (minimum 20 people): prices on request.

Saint-Fromond: Elevage des Ruettes - Mrs Lenoury - tel. +0033 (0)2.33.05.46.11 or +0033 (0)2.33.56.82.84 or fax +0033 (0)2.33.56.27.73
Typical 18th century farm. Equestrian activities (43 boxes), open air and indoor riding school. Discovery of horse breeding and equestrian competitions. Discovery and educational farm. Guided visit of the farm by appointment.
Open daily by prior booking.
Individuals: € 4/person.
School groups: € 90/half-day.

Tribehou: La Cour - Mrs Regnault - tel./fax +0033 (0)2.33.55.18.07
Milk, breeding. Discovery of the agriculture, the heritage, the fauna and flora of the marshes. Discovery farm. Facilities for accommodating groups. Catering.
School groups only by prior booking. Prices on request.

- Fish, crustaceans, snails

Géfosse-Fontenay : Mussel and oyster farming - Ets Aimard - tel. +0033 (0)2.31.22.13.98 - fax. +0033 (0)2.31.22.13.43
" Huîtres et moules d'Isigny " label. Oyster and mussel farming on oyster-beds at sea.
Guided visit (French/English) of the oyster-beds and the workroom only by prior booking. Tasting and take away sale.
Open Monday through Friday from 9 a.m. to 11.30 a.m. In the afternoon, only by appointment.
Individuals : € 3.80/adult, € 3.05/child, student (free under 12).
Groups (15 people minimum): € 3.80/person, € 7.60/person (with tasting).

Gonfreville : Helix Parc - Mr. Canini - La Lande - tel. +0033 (0)2.33.07.98.02
Snail farming. 30 min visit (French/English) of the farming. Vietnamese restaurant. Tasting and take away sale, all year round, in the afternoons and in the evenings at weekends.
Visit from 1 June to 30 September, daily from 3 p.m. to 7 p.m.
Groups: € 1.52/adult (minimum 10 people), free for schools.

- Cider produce

Bessin Cider Producers Association proposes a "cider- road" tour from Isigny to Bayeux and a visit to its cellars
Tel. +0033 (0)2.31.22.71.77 - Mr. & Mrs Renaud.

Airel: La Forge Fallot - Mr. & Mrs Branthonne - +0033 (0)2.33.05.86.30 or +0033 (0)2.33.56.14.11
Calvados sold at the farm.
Open daily from 10 a.m. to 7 p.m., by prior booking on Sundays.

Auvers: Les vergers de la chapelle SCEA - Mrs Hérout - 60, Village de Cantepie
tel./fax +0033 (0)2.33.71.07.89 - Website : www.herout-caves.com
Using the produce of its own land, the cider factory manufactures bottled cider, A.O.C Normandy pommeau, A.O.C. calvados. Tasting and take away sale.
Guided visit of the apple orchards and cellars, only for groups, all year round, by prior booking.
Open in July and August, Monday through Saturday, from 10 a.m. to 12 p.m. and from 2 p.m. to 7 p.m. and during school holidays, Tuesday through Saturday, from 12 p.m. to 6 p.m. Other day: only by appointment.


Le Mesnilbus: Le Champ Benoît - Mr. Bourguet - tel. +0033 (0)2.33.07.67.61
Champagne cider sold at the farm. Free visit of the farm for groups by prior booking (milk, meat and cider produce).
Open all year round from 10 a.m. to 12 p.m. and from 1 p.m. to 6 p.m.

Saint-Germain-du-Pert: Les Vergers de Romilly (Romilly apple orchards) - Mr. & Mrs Renaud
tel. +0033 (0)2.31.22.71.77 - fax +0033 (0)2.31.22.05.83
Website: www.multimania.com/vergerromilly/home-page.html - E-mail: roger.renaud1@libertysurf.fr
Cider, A.O.C. pommeau, A.O.C. calvados, apple juice and vinegar.
11/2 hour free guided visit (French or English) of the orchards and cellars all year round on Wednesday at 2.30 p.m.
Groups all year round by prior booking. Video, exhibition. Tasting and direct sales daily, from 9 a.m. to 7 p.m., except on Sunday afternoons.

Vaudrimesnil: La Tauterie - Mr. & Mrs Levaufre - tel. +0033 (0)2.33.46.60.29
Champagne cider.
Tasting and direct sale at the farm daily from 9 a.m. to 8 p.m. except on Sundays.

- Dairy produce

Isigny-sur-Mer: Coopérative Laitière Isigny Sainte-Mère - Isigny's cooperative dairy - 2, rue du Docteur Boutrois - tel. +0033 (0)2.31.51.33.88. - fax +0033 (0)2.31.51.33.44
Website: www.isigny-ste-mere.com - E-mail: visite@isysme.com
Discovery of the butter, the cream, the cheese and the powdered milk making, and in particular A.O.C cream and butter from Isigny, A.O.C Camembert and "Pont l'Evêque".
1h30 guided visit (French/English). On the outside, visit around the workrooms, video, tasting. Take away sale.
In July and August, Monday through Saturday, guided visit at 10 a.m. , 11 a.m. , 2 p.m. , 3 p.m. and 4 p.m.
From September to June, Monday through Friday, by prior booking.
Open all year round for groups, by prior booking.
Individuals: € 4/adult, € 2.50/child.
Groups: € 2.50/adult (minimum 20 people), € 1.50/child (minimum 10 children).

Lessay: Laiterie Fromagerie du Val d'Ay - Val d'Ay dairy and cheese factory - Ets Réaux -1, rue des Planquettes
tel. +0033 (0)2.33.46.41.33 - fax +0033 (0)2.33.46.07.54 -
Website: www.reaux.fr - E-mail: reo@wanadoo.fr
1 hour guided visit of the workrooms and video projection on "Réo" A.O.C. camembert making. Free tasting and purchase (camembert, churned butter, cream).
Open from 1 July to 15 September, Monday through Friday (except on bank holidays) from 10 a.m. to 12.30 p.m. and from 2 p.m. to 3.30 p.m.
By prior booking for the rest of the year.
Individuals: € 2/adult, free under 14.
Groups (minimum 20 people): € 1.75/adult, € 1.50/child.

Liesville-sur-Douve: Chèvrerie de la Huberdière - La Huberdière goat farm - Mr. & Mrs Lefort
tel. +0033 (0)2.33.71.01.60 - fax +0033 (0)2.33.71.08.81
1 hour guided visit (French or English) of the stock farm (150 goats), discovery of cheese making . You can watch the milking at 5.30 p.m. Tasting of the farmhouse produce. Free visit for individuals. Sale of goat's cheese, kid paté with calvados. Farmhouse inn (by appointment 1 day before) and discovery farm. Farmhouse teas only for groups by prior booking.
Open all year round, from 10 a.m. to 12 p.m. and from 2.30 p.m. to 7 p.m.
Groups (minimum 20 people), by prior booking: € 2/person.

Marchésieux: Fromagerie Cambernon - Le Boscq - tel./fax. +0033 (0)2.33.07.04.03
Tasting and sale of " ladle- moulded " camembert, guaranteed organic produce.
Guided tour all year round from 3 p.m. to 6 p.m. By prior booking.
Individuals: € 2.50/person.
Groups (minimum 10 people): € 2/person.

Saint-Hilaire-Petitville: Chèvrerie du Mesnil - Le Mesnil goat Farm - Mr. Robert
tel. +0033 (0)2.33.42.32.00 - fax +0033 (0)2.33.42.01.86
E-mail: chevrerie-mesnil@wanadoo.fr
Goat's cheese sold at the farm. Guided visit of the herd (140 milkers), educational visits for school parties and gastronomic ones for adult parties. Video, exhibition. Tasting and take away sale.
Open daily only by prior booking.
€ 2.30/adult, € 1.80/child.

Meat

Lessay: Les Jambons du Cotentin - Cotentin Hams - Z.I. route de Périers
tel. +0033 (0)2.33.46.47.67 fax +0033 (0)2.33.46.24.96
E-mail: jambon-cotentin@wanadoo.fr
Making of smoked ham, smoked produce. Tasting and take away sale.
1 hour guided tour.
From 1 July to 1 September, Monday through Friday (except on bank holidays), from 9 a.m. to 12 p.m. and from 2 p.m. to 4 p.m. , by prior booking for groups.
In the off season, by prior booking for groups and individuals.
Individuals: € 2.50/adult, free for accompanied children (under 14).
Groups (minimum 10 people): € 2/adult, € 1.60/child.